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Innovations for our Nutrition |
What will we be eating tomorrow? What trends will determine our diet in the future? What new methods will be able to provide sufficient food in all the regions of the earth? What new processes and products will assist us in the future manufacture of high quality foods? All these questions pose a challenge not only to political leaders but also and especially to the chemical industry. BASF research and development units are devoting much time and effort to finding answers to this complex of topics.
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